Any die-hard coconut fan will be unable to resist these homemade chocolate dipped macaroons. These balls of coconut goodness are a favorite in the springtime and are super easy to bake. Shredded coconut is combined with sweetened condensed milk, vanilla and almond extract, and an egg white to bind the mixture together. Once the balls are formed, these cookies only bake for 10 minutes. Dip the cooled macaroons into the chocolate of your choice and enjoy.