Mezan Rum and Q-Ginger Beer. BRILLIANT!!!
Q-Ginger Beer PLUS the addition of Mezan XO Rum is how I seek refreshment on a hot day. And if I'm on a sailboat being pitched around on a wild and wooly sea, well that activates history. Why history? Because back in the age of sail, ginger root would rot very quickly without refrigeration once cut. When it is boiled into a simple syrup with spicy chili peppers and added to fizzy water it becomes something otherworldly and indispensible when fighting sea-sickness. Now I'm not suggesting that you go out to sea to drink rum and ginger, but it wouldn't hurt! This cocktail made with authentic Jamaican rum and really spicy ginger beer speaks to another era, today!And when they are mixed with coconut water ice and perhaps some fresh mint, well- this becomes a drink that speaks an unfamiliar language that you suddenly have a mastery of.
Q-Ginger is SPICY Ginger Beer from Brooklyn, NY. Handcrafted (like the Mezan XO Rum) in small batches, Q-Ginger Beer is authentic and boldly spicy in your glass. I of course am a long-time fan of this line of liquids, both the Mezan Rum and the Q-Ginger Beer. Together they are symmetry in a glass.
I'm just fascinated with the Mezan Rum mixed with Q-Ginger Beer because of the level of authenticity in the flavors. Mezan is highly mixable and it brings all the ingredients together at an extremely high quality level. Making a craft cocktail with Mezan XO and Q-Ginger Beer is just the kind of thing that you want to make for myself and for friends.
The definition of mixology is not necessarily using 100 disparate ingredients in a drink. It's about balance and the quality of the core ingredients because when you utilize the best ingredients that money can buy it is not only a good idea for yourself, but also it shows that you care about your friends
Mezan XO Rum when woven with Q-Ginger Beer becomes something unique and refreshing in a world heavily populated with rum from an uncertain provenance and manufacture.
And speaking of the very best, I choose Q-Ginger Beer as my mixer when time is tight and speed is of the essence.
Twist off the top of the Q-Ginger Beer and inhale the spicy aromatics, let them swirl around your mind. Fill a tall glass with ice (or one ice spear) and add about two ounces of the Mezan XO Rum. Top with Q-Ginger Beer. Finish with a couple drops of Angostura Bitters. Now add a few drops of my friend Gary Regan's Orange Bitters,
You're now a pro!
I made some coconut water ice into this very easy to execute sipper.
Freeze an ice tray with coconut water overnight in any shape you desire. I use the product with pulp for the most true to the original format of cracking open a coconut and pouring the liquid out. This is much faster without the risk to your thumbs from a machete!
Treasure Island Refresher
2 oz. Mezan XO Rum
4 oz. Q-Ginger Beer
3-4 shakes Angostura Bitters
1-2 drops Orange Bitters- (I used Regan's #6)
Coconut Water Ice in a spear cut
Add the Coconut water ice spear to your Collins glass (tall and narrow glass)
Add the Mezan XO Rum
Top with Q-Ginger Beer
Finish with the Regan's Orange Bitters and then add the Angostura Bitters
Garnish with fresh mint or citrus fruit.