October 20, 2017
asian dinner
Dear Gluten, It’s been about 3 weeks since I got your Dear John letter. Wow, that was...
October 16, 2017
fresh herbs and tomatoes
When it comes to the kitchen, I can never have enough fresh herbs. But with the rising cost of...
October 11, 2017
Fig and allergen free pasta
I lived in Italy. I love pasta. So imagine my surprise-anger-disbelief-denial-anguish when I was...
October 11, 2017
Fresh pasta
“I have effing celiac disease?!” I inadvertently exclaimed in front of my 7-year-old...
October 4, 2017
amaranth
Let’s talk about amaranth. What is amaranth, you ask? It’s a teensy tiny ancient grain...
October 3, 2017
open-face sandwiches
Do you love food photography but want to take your skills to a new level? Do you dream of creating...
October 2, 2017
Royal Sonesta Hotel New Orleans
The 2018 International Food Blogger Conference is heading back to the Big Easy! We are extremely...
September 29, 2017
Pumpkin Cauliflower Risotto
Yesterday it was 83 degrees here in Seattle, today it’s 66 and rainy. Fall is here to stay,...
September 27, 2017
woman's hand holding donut
Did you hear I got a Dear John letter from Gluten last week? It was pretty devastating - to say the...
September 25, 2017
sandwich
Driving to the picturesque mountain town of Fernie we saw dramatic Mt Hosmer which rises to 8200...
September 22, 2017
wheat field at sunrise
Dear Sheri, I’m so sorry for the pain I’ve caused you. In time I hope you will...
September 18, 2017
Maple Sriracha Glazed Pork Chops
Happy Monday! We've got just a few days left of Summer before we welcome the Autumnal Equinox...
September 18, 2017
Easy Garlic and Herb Roasted Vegetables
Vegetables, lots of healthy, brightly colored vegetables, is what I love most about summer. And...
August 14, 2017
Olitalia drinking vinegar with blueberries and mint
Is drinking vinegar the new kombucha? OLITALIA, the Italian manufacturer of oils and vinegar...
August 10, 2017
Mushroom pate with hard boiled egg, cornichon and pickled shallots
I sauté with it, fry with it, bake, drizzle, and blend with it. I use it in marinades, vinaigrettes...
August 4, 2017
line cooks
We live in Seattle, a veritable food mecca, and recently came across this hilarious Craigslist job...
August 4, 2017
White Bean, Celery, and Radish Salad
We love beans, and the best beans we’ve found are those from Rancho Gordo. We discovered...
August 2, 2017
breakfast omelette and scone with latte
Washington State boasts some 56 islands, some of which are reached via ferry and others by private...
July 21, 2017
Farmers Market Vegetables
If you're in the Seattle area, Figbo, the online local farmers' market, is offering $30 off...
July 21, 2017
Yogurt Marinated Chicken
It's always nice to have a variety of easy chicken recipes on hand for those busy weeknights....

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