May 22, 2018
Zucchini Zoodles with Ground Turkey Tomato Sauce
All you need to make this easy dinner recipe are three basic ingredients - zucchini, ground turkey...
May 19, 2018
Blogging with Coffee
Hello, Friends!  I am so excited to attend the 10th International Food Blogger Conference (...
May 17, 2018
Bourbon Slush with Drunken Cherries
Booze-soaked fruit, like these drunken cherries, is always a good thing to have in your home bar...
May 15, 2018
Brown Rice Seafood Stir-Fry with Lemongrass and Cilantro
A few weeks ago I featured nine days of gut-healthy recipes, each of them unique in their soothing...
May 9, 2018
First We Eat Blueberry Dutch Baby
Some moms prefer to go out for brunch, some like a relaxing day at a spa, some enjoy a lovingly...
May 8, 2018
spaghetti bolognese
One of the hardest things about having Celiac disease is the negative connotation associated with a...
May 7, 2018
Almond milk-braised pork belly with peas, watercress & samphire
Lagom is the Swedish philosophy of living life in harmony - balancing happiness with moderation and...
May 3, 2018
Bourbon Pecan Pie
The 144th Kentucky Derby is this weekend, and we're featuring some vibrant dishes crafted by...
May 3, 2018
Whistler Blackcomb Ski Resort
Ski, gold, hike, bike, canoe all in one the day? Local folks brag that one can get all that in at...
May 1, 2018
Grilled Mexican Street Corn
It is hard to believe, but spring is finally here, and Cinco de Mayo is just around the corner....
April 23, 2018
Chinese Soul Food
If you named Chinese food as your most-craved ethnic food, you're not alone. According to...
April 20, 2018
blackberry smoothie
The obsession for blitzing just about everything in a blender is a trend that doesn't seem...
April 19, 2018
Roasted Radishes
Though they're available year-round radishes are at their delicious peak in spring. These juicy...
April 18, 2018
It's been awhile since I've written but I've been busy with health stuff.  I'...
April 4, 2018
Mt. Rainier
We wanted to set foot on the newly finished part of the Foothills Trail in the shadow of Mt....
March 28, 2018
Cedar Planked Harissa Smoked Salmon
Some years we roast lamb, other years it's ham or pork, and occasionally a decadently unctuous...
March 24, 2018
Easter Trivia: What are the most popular Jelly Bean Flavors in America?
Will you think less of me if I admit to loving buttered popcorn-flavored Jelly Beans? My daughter...
March 23, 2018
Pan-Seared Salmon with Shiitake Mushrooms and Miso Sorghum
Sorghum just may be my favorite new grain (though technically a grass), and I'm hoping you'...
March 23, 2018
First We Eat Blueberry Dutch Baby
This scrumptious Blueberry Dutch Baby is the final featured recipe from the gorgeous new cookbook...
March 22, 2018
Food is the Solution: What to eat To Save the World
FOOD IS THE SOLUTION: What to Eat to Save the World, by food systems advocate Matthew Prescott,...

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