April 4, 2017

  Paella is a classic rice based dish from the Valencian region of Spain. This seafood...

January 18, 2017
The Perfect French Omelette

Michelin-star chef David Kinch shows how to make the perfect French omelette. This is not the...

December 21, 2016
Extra Virgin Olive Oil Poached Cod with Roasted Tomatoes and Fried Capers

With so many sweet treats and heavy dishes typically eaten during the holidays, it’s nice to...

November 7, 2016
Rigatoni with Kale, Pecorino Cheese, and Pine Nuts

Many years ago, while I was a student in Italy, a good friend would come to our apartment a night...

October 16, 2016

Orzo, that tiny little rice-shaped pasta, is a big hit with kids. I love to throw it into...

October 14, 2016

We’ve all been tempted by (and caved in over!) the ubiquitous fettuccine al fredo dish at...

October 13, 2016
Baked Ziti with Garlic Shrimp and Broccoli

  We love a good pasta al forno (oven-baked pasta) loaded up with meat, garlic, tomato sauce...

October 4, 2016

As gluten-free diets become more mainstream, foodies have found innovative ways to incorporate...

September 22, 2016

Today is officially the first day of fall which means its also officially "pumpkin everything...

September 21, 2016
spaghetti

I am in a savory pie making mood these days.  First beef tamale pie and now this fall...

September 13, 2016

The first signs of fall are appearing - Starbucks is now serving their signature pumpkin spice...

August 31, 2016
Prosciutto Pizza with Arugula Walnut Pesto

Pizza is an easy dinner and both a great way to use up those leftover tidbits in the fridge and get...

August 25, 2016

  Blueberry clafoutis is a very persuasive reason to turn on the oven, even at the height of...

August 24, 2016

Tomato week is in full swing celebrating all the deliciousness that this vegetable (that's...

July 19, 2016

Lamb is one of the most common meats found around the World. From koftas and tagines, to curries...

July 11, 2016

I don’t speak French, so when the kind lady at Avignon’s Les Halles market handed me a...

June 17, 2016
Homemade Harissa Paste

Harissa paste is so easy and inexpensive to make I never buy it in jars. What I love about making...

June 1, 2016
pizza

Whether you are going gluten-free by choice or for health reasons, there are so many great recipes...

May 28, 2016

Eating a plant-based diet doesn't mean skimping on flavor or not feeling satisfied and...

May 24, 2016

Garlic confit is a simple condiment that will add exceptional flavor to just about any meal.  ...

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