May 19, 2018
Blogging with Coffee

Hello, Friends!  I am so excited to attend the 10th International Food Blogger Conference (...

May 17, 2018
Bourbon Slush with Drunken Cherries

Booze-soaked fruit, like these drunken cherries, is always a good thing to have in your home bar...

May 15, 2018
Brown Rice Seafood Stir-Fry with Lemongrass and Cilantro

A few weeks ago I featured nine days of gut-healthy recipes, each of them unique in their soothing...

May 9, 2018
First We Eat Blueberry Dutch Baby

Some moms prefer to go out for brunch, some like a relaxing day at a spa, some enjoy a lovingly...

May 7, 2018
Almond milk-braised pork belly with peas, watercress & samphire

Lagom is the Swedish philosophy of living life in harmony - balancing happiness with moderation and...

May 3, 2018
Bourbon Pecan Pie

The 144th Kentucky Derby is this weekend, and we're featuring some vibrant dishes crafted by...

May 1, 2018
Grilled Mexican Street Corn

It is hard to believe, but spring is finally here, and Cinco de Mayo is just around the corner....

April 23, 2018
Chinese Soul Food

If you named Chinese food as your most-craved ethnic food, you're not alone. According to...

April 20, 2018
blackberry smoothie

The obsession for blitzing just about everything in a blender is a trend that doesn't seem...

April 19, 2018
Roasted Radishes

Though they're available year-round radishes are at their delicious peak in spring. These juicy...

March 28, 2018
Cedar Planked Harissa Smoked Salmon

Some years we roast lamb, other years it's ham or pork, and occasionally a decadently unctuous...

March 23, 2018
Pan-Seared Salmon with Shiitake Mushrooms and Miso Sorghum

Sorghum just may be my favorite new grain (though technically a grass), and I'm hoping you'...

March 23, 2018
First We Eat Blueberry Dutch Baby

This scrumptious Blueberry Dutch Baby is the final featured recipe from the gorgeous new cookbook...

March 22, 2018
Food is the Solution: What to eat To Save the World

FOOD IS THE SOLUTION: What to Eat to Save the World, by food systems advocate Matthew Prescott,...

March 20, 2018
First We Eat Rhubarb-Ginger Planter’s Punch

This week I've been featuring some gorgeous and delicious recipes from Eva Kosmas Flores'...

March 20, 2018
Black Pepper Rack of Lamb with Red Currant and Rhubarb Glaze

Spring is here, at long last. The cherry blossoms are in full bloom on the tree outside my window...

March 19, 2018
Snap Pea Salad with Preserved Lemon and Goat Cheese Medallions

We eat with our eyes, and when I saw the cover of the First We Eat cookbook, I was captivated. And...

March 15, 2018
Rosemary Rum Raisin Soda Bread with Pecans

Are you a sweet or savory soda bread lover? I adore them both, especially when slathered with a...

March 14, 2018
Cottage Beef Pot Pie with Potatoes and Parsnips

It's March 14, which means it's National Pi Day (π, or 3.14), and we're celebrating...

March 13, 2018
Spring Green Salad with Asparagus and Peas

The glorious weather we had this past weekend here in Seattle was a blessed taste of springtime....

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