April 20, 2017
Mermaid Dragonfruit Smoothie

We eat (and drink!) with our eyes, so it’s no wonder a hot pink smoothie adorned with a...

April 18, 2017
Grilled Mediterranean Chicken Salad

This colorful Mediterranean Grilled Chicken Salad from Taste and See is like spring on a plate! The...

April 4, 2017

  Paella is a classic rice based dish from the Valencian region of Spain. This seafood...

April 3, 2017
5-Spice Duck with Quick Pickled Daikon, Shiso and 5-Spice Tortillas

We had tacos on the mind and also craved Asian flavors, thus was born our MexiAsian fusion 5-spice...

April 2, 2017
Low Carb Egg Breakfast Muffins

I'm a big fan of "egg muffins," they make the perfect grab-and-go breakfast for busy...

April 1, 2017
Salmon with Lentils, Bacon and Gordal Olives

All too often I will open a can or box of stock or broth for a recipe that calls for just a couple...

March 31, 2017
Zucchini Pho

Noodles are a popular item on any Asian restaurant menu, but these often stir-fried dishes are...

March 29, 2017
Easter Bread with Colored Eggs

Easter is just around the corner and I’m setting aside all my favorite recipes for this...

March 29, 2017
Bacon Wrapped Pork Tenderloin

Pork tenderloin is one of my favorite cuts of pork. It doesn’t take long to cook, making it a...

March 28, 2017
Chicken Fricassee Abruzzo

It's the beginning of the week, we're back at work and I bet you're already thinking...

March 23, 2017
How to Eat a Lobster and Other Edible Enigmas Explained

 "Your flag is on the table," my brother and I used to tell each other when our...

March 21, 2017
Decadent Layered Chocolate Peanut Butter Cheesecake

You may be thinking I can’t eat dessert, swimsuit season is just around the corner. It...

March 8, 2017
Oatmeal Stout Chocolate Chip Cookies

When it comes to St. Patrick's Day we all think of corned beef, cabbage and a nice stout beer...

March 2, 2017
Parsnip and Apple Soup with Roasted Vegetable Chips

Nearly every culture considers soup as a comfort food. We covet steamy bowls on chilly days and...

February 3, 2017
Cucumber Avocado Chili Lime Roll

Hosting any kind of party requires time, preparation, and thought as to what to serve. When...

February 3, 2017
Plate of oysters

The word “aphrodisiac” comes from the name of the Greek goddess of beauty and love,...

February 1, 2017
New England Lobster Roll

I rarely need an excuse to indulge in a lobster roll and this Super Bowl weekend is no exception!...

January 31, 2017
Shui Jiao: Spicy Sichuan-style Water-Boiled Dumplings in Red Oil

I've never met a dumpling I didn't like. What's not to love about tender meat and...

January 23, 2017
 Waffle with Syrup Cake!

  Holy cow! I exclaimed as I thumbed through the pages of Gravity Cakes, a beautiful new...

January 18, 2017
The Perfect French Omelette

Michelin-star chef David Kinch shows how to make the perfect French omelette. This is not the...

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