October 23, 2017

Pumpkin, Spinach and Walnut Quinoa

October 23, 2017

Portobello Mushroom Burger with Avocado Cream

October 23, 2017

Mushroom Risotto with Baby Spinach and Peas

October 22, 2017

Black Rice with Coconut Milk and Spicy Chickpeas

October 22, 2017

Pasta with Vegan Scallops, Sauce Alfredo and Baby Spinach

October 22, 2017

Noodles with Tomato, Spinach and Walnuts

October 21, 2017

Black Bean Burger with Wild Mushrooms, Black Rice and Fresh Coriander

October 21, 2017

Power packed and genuinely tasty, this brown lentil salad is sure to impress and satisfy even the...

October 21, 2017

Couscous Salad with Bell Pepper, Tofu and Sweet Corn

October 21, 2017

Cashew Nut, Pineapple and Tempeh Fried Rice

October 9, 2017

After a wonderful long weekend indulging on great food, coming home to a light dinner was just what...

October 6, 2017

Cheesy Scalloped Potatoes & Ham layered casserole dish features buttery potatoes and sweet...

September 26, 2017

A quick trip to our local farmers market is always fun. On my stroll between cheese sellers, fresh...

September 23, 2017

Avo has got to be everyone’s favourite brunch item at the minute, so we couldn’t really not include...

September 23, 2017

Who loves cheesy beans? Well did you know you can get the same great taste without adding even a...

September 23, 2017

The mere sight of this cute-looking yummilicious noodle, served on a plate, will make you salivate...

September 23, 2017

Your family will be none the wiser when you offer up this vegetarian “mac and cheese”. The pureed...

September 23, 2017

This Nicoise Salad is a beautiful play off its French counterpart. It keeps the traditional string...

September 23, 2017

Curry is the quiet, unassuming little spice that doesn’t get talked about enough. It is packaged as...

September 23, 2017

Here is a ‘grate’ side dish for the gluten-intolerant – or a way to get kids excited about...

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