July 24, 2018
Kachumber salad: lime marinated tomatoes, cucumber, and onions

Some refer to Kachumber - a salad of tomatoes, onion, and cucumber - as the Pico de Gallo of Indian...

March 14, 2018

We absolutely love lamb in our family. Any occasions, any nights of the week is a good night to...

April 17, 2017

Slow Cooked Lamb Shanks - full of rich hearty flavor! They’re braised low and slow for hours in...

March 20, 2017

ATTENTION you meat lovers! Please, I am calling your full ATTENTION for 5 minutes of your time...

August 24, 2016

Every kitchen, every family has a staple dish that is done over and over. In our family, roasted...

August 10, 2016

Baked Roccan Lamb Rolls combines the wonderful Moroccan flavours into an egg roll. Baked not fried...

July 19, 2016

Lamb is one of the most common meats found around the World. From koftas and tagines, to curries...

March 16, 2016

A lovely winter warmer. The butternut squash adds a sweetness that compliments the lamb. Serve on...

December 4, 2015

Lamb can be an easy and satisfying weeknight meal, and these lamb loin chops with a fragrant and...

October 1, 2015

Chili-esque Bean Soup and CROCKPOT GIVEAWAY.

May 28, 2015

Great marinade using port, espresso, cocao powder, smoked paprika and more. Makes steaks so tender...

April 16, 2015
lamb

Lamb is popular in the springtime.  Lamb chops, lamb roasts, and even lamb curries greet the...

April 15, 2015
meatball

Meatballs are a great way to make any meal stand out.  Spaghetti and meatballs would not be...

March 8, 2015

Because I an not the biggest fan of corned beef and cabbage this is what I am planning for parade...

February 17, 2015

Golden flaky tarts filled with curried ground lamb and feta. A huge jit at gatherings. The ground...

February 15, 2015

We love and enjoy Meatless Mondays as much as the next person, but when we do indulge in meat for...

May 7, 2014

Today is National Roasted Lamb Day, and to celebrate we're featuring this beautiful recipe for...

March 27, 2014

One of our favorite meats is grilled, marinated rack of lamb or Rack-o as it is called around here...

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