Sheri Wetherell

Hello! I'm the co-founder and CEO of Foodista.com, and creator of the International Food Blogger Conference (IFBC). I grew up surrounded by food on both sides of my family. My paternal grandmother owned a diner for many years, and my maternal grandmother (and mother of five daughters) was always found in the kitchen baking or whipping up garden-fresh tomato juice. My mother instilled in me the importance of healthy, wholesome eating and fed the entire family homemade soups, breads, and fresh carrot juice. Through my grandmothers, mother, and numerous travels overseas, I developed my love of food. I honed my palate and taste for travel by hopping planes with my airline pilot father, spent nearly a year studying in Italy and traveling in Greece, and taught English in Tokyo for three years. My professional background is in traditional and online marketing, where I worked for companies such as Amazon.com, Microsoft, Nordstrom, and eBay. With Foodista.com I have finally found my true passion - immersion in the world of food. I'm also the proud mama of daughter Emery.

Cheers!

Organization memberships:
Les Dames d'Escoffier - Seattle Chapter
International Association of Culinary Professionals (IACP)
 

Contact me here.

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Posts by Sheri Wetherell

March 11, 2019

beouf bourgignon

We're thrilled to feature Hungry For Words: The Podcast starring best-selling author and chef Kathleen Flinn on Foodista. Every other week we'll publish a new episode from Kathleen who will...

March 6, 2019

Dr. Axe's Keto Collagen-Boosting Blueberry Muffins

I tried the ketogenic diet last year and I failed big time. It's a difficult diet to follow - getting used to the high amounts of fat, calculating macros at every meal, testing your blood or...

March 5, 2019

 Coconut Milk Crème Brûlée (Gluten-free/Dairy-free/Paleo)

Who is as crazy about pressure cooking as I am? It's super easy and meals cook in a flash. And, who doesn't want easy? I found something that makes cooking with a pressure cooker even more of...

January 25, 2019

Chef Morimoto's Hoisin Chili Sticky Spare Ribs Recipe

It's the Year of the Pig and what better way to celebrate the Chinese New Year (which begins February 5) than with a pork dish from one of the World's premier chefs, Chef Masaharu Morimoto....

January 24, 2019

Hot Cheesy Bacon Dip

The Big Game is around the corner, and many of us are planning our party food. I made the mistake one year of recommending a shaved raw asparagus salad as part of the culinary repertoire for a Super...

January 17, 2019

Gluten Free Quinoa Vegetable Slaw with Peanut Dressing

Quinoa is an ancient grain that boasts a broad spectrum of health benefits. Though technically a pseudo-cereal and not a grain, it is nutritionally considered a whole grain. It's loaded with...

January 15, 2019

Kale Stir fry with Crispy Tofu

If eating more whole foods is one of your goals this year then start with nutrient-dense kale! Kale is one of the healthiest foods in the world, packing in nutrients that help support your hair, skin...

January 8, 2019

Pudla: Indian chickpea pancakes with peas, cilantro, and sauteed spinach

It's the beginning of the New Year and many (if not most) of us are making resolutions to eat better, detox, lose weight, get in shape. Or, maybe you want to feel more grounded both mentally...

December 12, 2018

Mr. Tingles' Rum Punch Cocktail Recipe

Delicious cocktails don't need to be complicated - ditto for a well-stocked home bar. In her new book, the One-Bottle cocktail: More than 80 recipes with fresh ingredients and a single spirit,...

December 7, 2018

Fyllda Hastbullar—Gluten-free Swedish Cardamom Filled quick buns

Did you know Scandinavians are some of the happiest people on Earth? In a land of extremes and seemingly endless days, it's no wonder the Swedes embrace the comforts of home. But it's also...

December 6, 2018

Sous Vide Beef Bourguignon Pot Roast Recipe

Sous vide cooking is the easiest, most foolproof way to cook meat, poultry, fish, eggs, and vegetables and requires little technique. Meat and poultry will become succulent and fork-tender, you...

November 7, 2018

15 Minute Vegan Moussaka Bowls

Whether you adhere to a strict vegan diet or you're someone who occasionally dapples with plant-based eating for health and wellness reasons, you'll love best-selling author Katy Beskow's...

November 1, 2018

Skillet Fried Ricotta Dumplings

Need to get out of the rotisserie chicken rut? Kicking the mundane meal habit calls for a healthy repertoire of recipes and the best ones require a single pan. Skillet, a new cookbook by Anna Helm...

October 30, 2018

Instant Pot Keto Pesto Chicken with Zucchini Noodles

"I love dieting," said no one ever. But many on the ketogenic diet (a diet of low carbohydrates, moderate protein, and healthy fats) say they lose weight and have more energy than ever...

October 9, 2018

Seafood Sinigang: Sour and Savory Seafood Soup Seasoned with Gremolata

There are cookbooks you only cook from and cookbooks you both cook from and actually read. The New Filipino Kitchen, a culinary anthology edited by Jacqueline Chio-Lauri, falls into the latter...

October 2, 2018

Camembert Burger: The Best Cheeseburger You've Ever Had

The thought of French food conjures images of creamy sauces, wine braised meats, and crusty baguettes spread with stinky cheeses and brandy kissed pates. Barbecue certainly doesn't come to mind...

August 10, 2018

fennel flowers

Why pay $20 or more for a tiny tin of fennel pollen when you can forage it to your heart's content - for free! The fennel plant, a sweet anise-flavored perennial that's part of the carrot...

August 1, 2018

Gazpacho with Spicy Grilled Shrimp

Tomatoes of all shapes, colors, sizes are ripe for the picking and I can't seem to get enough of them. I eat my little golden cherry tomatoes straight from the stem while they're still warm...

July 24, 2018

Kachumber salad: lime marinated tomatoes, cucumber, and onions

Some refer to Kachumber - a salad of tomatoes, onion, and cucumber - as the Pico de Gallo of Indian food, and indeed, it is often simply served as an accompaniment to dishes. But this delicious...

July 11, 2018

Authentic Shrimp Pad Thai with Tofu

Pad thai (or phad thai) is a typical street food of Thailand and a ubiquitous dish on Thai-American menus as well. This authentic pad thai recipe (made gluten-free) comes from the Chiang Mai Cookery...

July 6, 2018

Love Fruit

Dear Self, So you've got Celiac disease. There are so many strange things (good and bad) going on in your body right now it's sometimes hard to keep your head from spinning. Doctors warned...

July 3, 2018

Cheesy Pork and Beef Sliders

If you haven't had time to get your 4th of July menu planned, have no fear, these recipes are easy to make and are super tasty! From cheesy Pork and Beef Sliders to a refreshing (and inexpensive...

June 14, 2018

How to Make Delicious Gluten-Free Pork Pot Stickers

The one cuisine I deeply miss since getting diagnosed with Celiac disease is Chinese food. No more dim sum, no more chow fun, no more delicious meat-filled dumplings. Gone are the days of eating my...

June 8, 2018

Screamin' Good Slow Cooker Pork Carnitas

Who says you can't use your slow cooker outside of the cold winter months? For entertaining or an easy weeknight meal, this simple slow cooker pork carnitas recipe is the best! Gather together a...

May 25, 2018

vegetable skewers

I was raised on good clean food. Back in the 70s the term "clean eating" wasn't really a mainstream thing yet, but that's exactly how my family ate. My mom baked hearty, whole grain...

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