Easy Bacon and Cheese Chicken
4 Medium-Large Chicken Breasts
1 Cup Shredded Cheese (I used Colby Jack)
1/2 - 3/4 Cup Bacon Pieces (I use these)
1 Teaspoon Garlic Salt
Preheat oven to 350.
In a 2 quart dish, place frozen chicken breasts.
Top with cheese and bacon.
Sprinkle with garlic salt.
Bake, uncovered, for 1.5 - 2 hours, depending on the thickness of your chicken breasts.