Cream of Chicken Soup Recipe
2 cups chicken broth or chicken bone broth
2 cups milk
1/2 cup all-purpose flour
For the seasonings:
1/2 teaspoon onion powder
1/2 teaspoon garlic
1/2 teaspoon ground black pepper
1 teaspoon sea salt
1/2 teaspoon dried parsley
In a medium saucepan, bring chicken broth or chicken bone broth to a boil over medium-high heat.
In a separate medium mixing bowl, whisk together milk and flour until the flour is dissolved.
Slowly add milk and flour mixture into the boiling broth, whisking constantly to combine.
Reduce heat to medium. Add all seasonings and bring the mixture to a slow boil, continuously whisking. Let the mixture boil for 3 minutes or until thickened.
Use in a recipe immediately or store in an airtight jar and refrigerate for up to a week.