Asian Noodles In Hoisin Sauce (Zhajiang Mian)
8 oz ground pork
8 oz edamame, shelled
8 oz extra firm tofu, diced
1 small onion, chopped
5 tablespoons hoisin sauce
2 tablespoons soy sauce
2 tablespoons vegetable oil
shredded cucumbers for garnishing
8 oz wide rice noodles (please refer to the noodle package for serving amount)
Cook noodles according to the package instruction. Drain, divid into 4 bowls and set aside.
While cooking the noodles, start preparing the sauce mixture. In a sauté pan, heat up vegetable oil over high heat, add onion and sauté until fragrant (about 1 minute).
Add ground pork. Stir to brown (about 2 minutes).
Stir in hoisin sauce, soy sauce and tofu. Mix and cook for another minute.
Add edamame, stir until even. (Don't cook edamame for too long, otherwise they get mushy.)
Divid sauce mixture into 4 portions and add into the noodle bowls. Top with shredded cucumbers and serve immediately. Mix well before eating. Enjoy!