Strawberry Cucumber Salad
16 ounces fresh strawberries, sliced
1 large cucumber, peeled and thinly sliced
2 tablespoons balsamic vinegar
2 tablespoons maple syrup or honey
1/4 teaspoon kosher salt
Trim off the top of strawberries and slice them horizontally into thin circles. Peel and slice cucumbers.
Arrange slices on a serving platter, overlapping layers.
Whisk vinegar and maple syrup together until blended; drizzle over the salad. Then sprinkle with salt. Serve.