Healthy Nut & Seed Crispbread
1/2 Cup Pumpkin seeds
1/2 Cup Sunflower seeds
1/3 Cup Ground Flaxseed/flaxseed meal
2 tablespoons Chia seeds
2 tablespoons Pysllium Husk Powder
1/3 Cup Almond slices
1/3 Cup Olive/Coconut oil
1/3 Cup Water
1 teaspoon Onion Powder
1 teaspoon Salt
Preheat the oven to 180C/350F degrees.
Line a baking tin with parchment paper.
In a bowl add all the dry ingredients and mix well.
Add the oil and combine thoroughly until the mixture looks a bit like breadcrumbs.
Add the water and mix until you have a slight dough mixture.
Spread the mixture out evenly onto the parchment lined baking tray (I used a long brownie tray).
Bake for 15 minutes.
Remove from the oven and lightly cut the mixture into squares (it makes it easier to remove when fully baked).
Place back in the oven and bake for a further 30 minutes until crisp and firm.
Eat and enjoy!
A delicious crispbread recipe that is full of nuts and seeds. A much healthier alternative to store bought ones too! These crispbreads are a great low carb snack on their own or smother them with a healthy topping.
Monday, March 20, 2017 - 5:37pm