Tomato and Cucumber Diabetic Salad
2 Cucumber, fresh, medium , about 1 3/4 pounds, peeled and sliced very thin on the diagonal
6 fresh tomatoes , about 3 pounds, thinly sliced
2 tbsp olive oil
0.25 cup fresh cilantro , minced
1 tsp. ground cumin
1 pinch black pepper , freshly ground
1.Arrange the cucumber and tomato slices in overlapping circles on a large serving platter.
2.In a glass measuring cup, whisk together the oil, lemon juice, cilantro, cumin, and pepper.
3.Drizzle lemon-oil dressing over the vegetables.
4.Cover and refrigerate until ready to serve.
5.If you’d like, add fresh bell peppers and onions to create a more substantial salad.