Clean prawns thoroughly. Trim "whiskers" & cut away the claws. Slit open the prawns from the front & devein. Remove any dirt from the head.
Smash the claws & remove some of the shells. Set aside for other purposes.
Sautéed garlic till fragrant but not brown. This step is optional. You can skip it & leave it to the baking step, but I prefer my garlic to be nice & crisp.
Massage prawns with butter & place on baking trays. Look at the amount of roes on the heads!
Add garlic, then mozzarella cheese. Use toothpicks to keep the prawns open.
Top with parmesan cheese & bake for 10 mins or till brown.
Remove toothpicks before serving & pair these Baked Cheesy Jumbo River Prawns with your favourite sides!